Currant jam
Redcurrant jam
Blackcurrant jam
Cherry jam
Currant jam
Redcurrant jelly
Blackcurrant jelly
Frozen currants
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Jam marmalade
Currant marmalade
Currant marshmallow
Jam
Apricot jam
Cherry plum jam
Banana jam
Cherry jam
Pear jam
Strawberry jam
Peach jam
Plum jam
Sloe jam
Currant juice
Apple jam
Red Ribes
currant leaves
black currant leaves
jam
currant
white currant
black currant
How to make blackcurrant jam for the winter - recipe
Categories: Jam
The denser structure of the jam allows you to make sandwiches and not be afraid that it will spread on your fingers or on the table. Therefore, jam occupies a very important place in cooking. Filling for pies, filling in cupcakes, additive in soufflés and ice cream... Blackcurrant jam, in addition to being very healthy, is also very tasty and aromatic.
Cooking redcurrant jam for the winter - a recipe for making currant jam at home
Categories: Jam
Fresh red currants cannot be stored for more than two days, even in the refrigerator. To preserve the berries for the winter, they are frozen or made into jam. But the most convenient way is to make jam from red currants. After all, red currants contain so much pectin that even with a relatively short boiling, they acquire a dense jam consistency.
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