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Pumpkin jam with dried apricots - recipe
Categories: Jam
Dried apricots are rarely used as an independent ingredient for making jam. Firstly, dried apricots in themselves are a preparation for the winter, and secondly, their taste is too sharp and rich. You can’t beat it with sugar, vanilla, or any other spices. But, dried apricots are suitable for enhancing the taste of those fruits and vegetables whose taste is neutral, or not very suitable for making jam, but you really want to.
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Pickling (228)
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