Pepper seasoning

Spicy seasoning is, for many, a necessary element of any meal. In cooking, there are many recipes for such preparations from tomatoes, peppers and garlic. Today I will talk about the preparation that I prepare for the winter without cooking. I recorded it under the name “Raw Ogonyok”.

In the culinary world, of the countless variety of sauces, adjika is widely popular. A dish served with this seasoning changes, acquiring an interesting range of flavors. Today I will prepare delicious raw adjika from tomatoes, peppers and garlic with aspirin as a preservative.

Paprika is a ground seasoning made from the pods of a special variety of sweet red pepper. There are seven types of paprika produced in Hungary. Hungary is the birthplace of not only the great composers Wagner and Franz Liszt, but also paprika and paprikash. The dish paprikash is a method of cooking in Hungarian cuisine with the addition of large amounts of paprika or bell pepper. It is prepared both as a preparation for the winter and as a second dish - vegetable or meat.

This spicy sweet pepper seasoning is not difficult to prepare; it can be stored for a long time—all winter. Although, it is so tasty that it doesn’t last until the end of winter. Absolutely everyone in my house loves it. Therefore, I am presenting my homemade recipe here for you.

There is a wonderful recipe for spicy seasoning made from peppers, onions and garlic, which does not require much time and effort to prepare and, despite its simplicity, will fully satisfy lovers of fiery piquant tastes.

Your loved ones and guests, especially lovers of spicy and piquant things, will definitely enjoy the hot-sweet, appetite-stimulating, hot pepper seasoning prepared at home.