Tomato seasoning

Homemade adjika is the seasoning that is always on the table or in the refrigerator of every “spicy” lover. After all, with it, any dish becomes much tastier and brighter. Almost every housewife has her own recipe for delicious adjika; there are many options for preparing it.

Tomato ketchup is a popular and truly versatile tomato sauce. Both adults and children have loved him for a long time. I suggest preparing it for the winter during the tomato ripening season using this simple and quick recipe with photos.

This simple recipe for delicious homemade adjika will remind you of the season of fresh vegetables during the cold season with its bright, rich taste and will certainly become your favorite recipe, because...Preparing this preparation is not difficult at all.

Spicy seasoning is, for many, a necessary element of any meal. In cooking, there are many recipes for such preparations from tomatoes, peppers and garlic. Today I will talk about the preparation that I prepare for the winter without cooking. I recorded it under the name “Raw Ogonyok”.

In the culinary world, of the countless variety of sauces, adjika is widely popular. A dish served with this seasoning changes, acquiring an interesting range of flavors. Today I will prepare delicious raw adjika from tomatoes, peppers and garlic with aspirin as a preservative.

During the season of final ripening of peppers and tomatoes, it’s simply a sin not to prepare hot seasoning, adjika or sauce for the winter. Hot homemade preparation will not only flavor any dish, but will also warm you up during the cold season.

When choosing any sauces in supermarkets, we all run the risk of choosing a low-quality product, which contains a lot of preservatives and additives.Therefore, with a little effort, we ourselves will prepare delicious tomato ketchup for the winter.

This spicy sweet pepper seasoning is not difficult to prepare; it can be stored for a long time—all winter. Although, it is so tasty that it doesn’t last until the end of winter. Absolutely everyone in my house loves it. Therefore, I am presenting my homemade recipe here for you.