Sorrel puree
Sorrel jam
Baby puree
Frozen sorrel
Marmalade from puree
Carrot puree
Puree
Apricot puree
Pear puree
Peach puree
Rhubarb puree
Pumpkin puree
Blueberry puree
Dried sorrel
Tomato puree
Applesauce
baby puree
puree
tomato puree
sorrel
Sorrel puree: delicious recipes from a healthy vegetable - how to make homemade sorrel puree
Categories: Puree
Sorrel is a vegetable that is one of the first to please us with its appearance in the garden beds. Although the sour-tasting green foliage grows well into the fall, harvest should occur in late May to early summer. Later greens are oversaturated with oxalic acid, which in large doses is not safe for the body. So, you need to have time to prepare a large number of delicious dishes from this incredibly healthy vegetable, and try to preserve it for the winter. We suggest making puree. Depending on the recipe, it can be an excellent side dish or a super vitamin preparation for the winter.
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