Cauliflower puree
Baby puree
Frozen Cauliflower
Freezing cabbage
Sauerkraut
Pickled cabbage
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Pickled cauliflower
Marmalade from puree
Carrot puree
Puree
Apricot puree
Pear puree
Peach puree
Rhubarb puree
Pumpkin puree
Blueberry puree
Cabbage salads
Salted cauliflower
Tomato puree
Applesauce
Brussels sprouts
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white cabbage
White cabbage
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Cauliflower puree: basic methods of preparation and preparation for the winter
Categories: Puree
Cauliflower is an incredibly healthy thing. It contains a large amount of vitamins and microelements that are essential for the body, both an adult and a child. In addition, this vegetable does not contain coarse fiber, thanks to which, starting from 5–6 months, cauliflower can be gradually treated to infants. In any form? Of course, in the ground form. Today we will talk about ways to prepare cauliflower puree and prepare it for the winter.