Pumpkin puree

Pumpkin is a very popular vegetable in cooking. The tender, sweetish pulp is used to make soups, baked goods and various desserts. It is convenient to use pumpkin in all these dishes in the form of a puree. We’ll talk about how to make pumpkin puree today in our article.

Every mother wants to feed her child nutritious food so that the baby receives all the necessary vitamins and microelements. In summer this is easy to do, there are plenty of fresh vegetables and fruits, but in winter you need to come up with alternative options. A large number of manufacturers offer a wide range of ready-made baby purees, but are they any good? After all, we don’t know exactly what is in their composition, or whether the technology for preparing and storing products is followed correctly.And even if everything is fine there, then such a puree consists not only of vegetables and fruits, but at a minimum, sugar and thickeners are added there. So what should we do? The answer is simple - make your own puree and store it in the freezer.
You can freeze absolutely any fruit, vegetable, or even meat that your child can eat as a puree.

Pumpkin and plum puree - I suggest you prepare a healthy and tasty homemade recipe for the winter. This pumpkin puree with plums is an excellent alternative to jam. It is prepared without sugar, so it is not only tasty, but also healthy. The preparation is so simple that any housewife can handle it at home.