Winter preparations - video recipes

Five-minute raspberry jam is a fragrant delicacy reminiscent of exquisite French confiture. Raspberry sweetness is suitable for breakfast, evening tea and treating colds.

In the spring, during the season of active flowering of dandelions, do not be lazy and make healthy and tasty jam from them.The preparation comes out extremely aromatic and tasty, and its color resembles fresh, still liquid honey.

A lot has been written about ways to collect, process and dry fireweed (fireweed), both in special books and on the Internet. Here I will not talk about collecting raw materials for preparing the wonderful and aromatic Cyprus tea (this is another of the many names for fireweed), but I will share my method by which I process the collected green leaves of the plant and how I dry them for future use.

I suggest housewives prepare thick strawberry jam for the winter without artificial thickeners and pectin. Before preparing such a delicious preparation, you will need to be patient, but the reward for your painstaking work will be incredibly tasty and aromatic thick strawberry jam with whole berries.

It is difficult to find a person who does not like to enjoy delicious and delicious strawberry jam with whole berries. In addition to eating with tea, these candied strawberries will perfectly decorate any homemade cake or other dessert.

There are many ways to make strawberry jam for the winter.I want to share with housewives a wonderful homemade recipe on how to make delicious and vitamin-rich raw strawberry jam.

I offer housewives a fairly simple method by which I prepare delicious strawberry jam with whole berries. As you can guess from the name of the recipe, the five-minute jam is cooked for only five minutes before packaging in jars.

Anyone who tries this zucchini jam for the first time cannot immediately discern what it is made of. It has a very pleasant taste (like pineapple with the sourness of lemon) and a pleasant citrus aroma. The jam is quite thick, the pieces of zucchini in it remain intact and become transparent when cooked.

The tea rose is not just a delicate and beautiful flower. Its petals contain a huge amount of vitamins and microelements. Therefore, many housewives traditionally prepare jam from rose petals in the spring.

I suggest housewives prepare strawberry jam with lemon juice in a slow cooker. According to this recipe, the jam is moderately thick, moderately sweet and aromatic.