Birch sap syrup
Lingonberries in their own juice
Cherries in syrup
In its own juice
Freezing boletus
Maple syrup
Raspberry syrup
Syrup marmalade
Sea buckthorn juice
Peaches in syrup
Tomatoes in their own juice
Cherry syrup
Redcurrant syrup
Petal syrup
Melissa syrup
Rose syrup
Plum syrup
Blueberry syrup
Cough syrup
Syrups
Plum in its own juice
Juices
Salted boletus mushrooms
Dried boletus
Tomato juice
Blueberries in their own juice
Birch juice
boletus mushrooms
lemon juice
boletus
beet juice
syrup
juice
lemon juice
tomato juice
Apple juice
Birch sap syrup: secrets of making delicious birch syrup at home
Categories: Syrups
With the onset of the first warm days, many are thinking about birch sap. This is a taste from childhood. Birch sap smells like snow and forest, it invigorates and saturates our body with vitamins. It can be harvested from early spring, when the snow has just melted, until the buds open. The only question is how to preserve birch sap for the whole year.