Melissa syrup
Melissa jam
Cherries in syrup
Freezing lemon balm
Maple syrup
Raspberry syrup
Syrup marmalade
Peaches in syrup
Birch sap syrup
Cherry syrup
Redcurrant syrup
Petal syrup
Rose syrup
Plum syrup
Blueberry syrup
Cough syrup
Syrups
Dried lemon balm
lemon balm
Melissa
syrup
Homemade lemon balm syrup: step-by-step recipe
Categories: Syrups
Melissa or lemon balm is usually prepared for the winter in dry form, but there is a risk of losing your preparations if the drying is not done correctly, or the room is too damp. In this case, it is much easier to cook lemon balm syrup and not worry about its safety. Melissa officinalis syrup not only heals, but also complements the taste of any drink. This syrup can be used to flavor creams or baked goods. You will quickly find a use for lemon balm syrup and it will not stagnate on your shelf for long.
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- In its own juice (39)
- Mushrooms for the winter (58)
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Pickling (228)
- Meat for future use (138)
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- Beverages (213)
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- Fish for future use (80)
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- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
