Dandelion syrup

Dandelion syrup: basic preparation methods - how to make homemade dandelion honey

Categories: Syrups

Dandelion syrup is becoming increasingly popular. This dessert dish is also called honey because of its external similarity. Dandelion syrup, of course, tastes different from honey, but in terms of beneficial properties it is practically not inferior to it. Taking 1 teaspoon of dandelion medicine in the morning will help cope with viruses and various colds. This syrup also helps normalize digestion and metabolism. People suffering from liver and gallbladder diseases use dandelion honey for preventive purposes and during exacerbations.

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