Rhubarb syrup
Rhubarb jam
Cherries in syrup
Rhubarb jam
Frozen rhubarb
Maple syrup
Rhubarb compote
Raspberry syrup
Syrup marmalade
Peaches in syrup
Rhubarb puree
Birch sap syrup
Cherry syrup
Redcurrant syrup
Petal syrup
Rose syrup
Plum syrup
Blueberry syrup
Cough syrup
Syrups
Dried rhubarb
Candied rhubarb
shrimps
rhubarb
syrup
Homemade rhubarb syrup: how to make a delicious dessert at home
Categories: Syrups
A vegetable crop, rhubarb, is mainly used in cooking as a fruit. This fact is due to the taste of the juicy petioles. Their sweetish-sour taste works well in various desserts. Rhubarb is used to make compotes, preserves, stuff sweet pastries, and also prepare syrup. Syrup, in turn, is an excellent addition to ice cream and pancakes, and by adding syrup to mineral water or champagne, you can get a very tasty drink.
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