Plum syrup
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Yellow plums in syrup for the winter - pitted
Ripe, juicy and fragrant yellow plums will be a welcome treat at any time of the year, and so that they can delight us with their incredible taste all year round, you can prepare plums in syrup. Since we will be putting pitted plums in jars, then, in principle, fruits of any color are suitable for harvesting, the main thing is that their pit is easily separated from the pulp.
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Plum syrup: 5 main methods of preparation - how to make plum syrup at home
Plum bushes and trees usually produce a very good harvest. Gardeners cope with the abundance of berries by storing them for the winter. In addition to the usual compotes, preserves and jams, very tasty syrup is prepared from plums. For culinary purposes, it is used as a sauce for pancakes and baked goods, as well as a filler for refreshing cocktails. We will talk about all the ways to prepare this dessert at home in this article.
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