Jerusalem artichoke syrup
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Jerusalem artichoke
Jerusalem artichoke syrup: two ways to prepare syrup from “earthen pear”
Categories: Syrups
Jerusalem artichoke is a close relative of the sunflower. The yellow flowers of this plant are very similar to its counterpart, but are smaller in size and lack edible seeds. Instead, the Jerusalem artichoke bears fruit from its root. Tubers are widely used in cooking. They are used both raw and after heat treatment. Wonderful vitamin-rich salads are prepared from raw “ground pears,” and the boiled product serves as the basis for jams and preserves.
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