Plum in its own juice
Such a simple preparation for the winter as plums in their own juice has recently become increasingly popular. In this way, you can harvest fruits, both with and without seeds. Since the fruit is not subjected to significant heat treatment during canning, we can talk about the greatest naturalness of the finished product. Thrifty housewives will certainly appreciate the fact that this preparation requires much less sugar than, for example, jam or marmalade. There are recipes for canning plums without sugar at all, as well as with and without sterilization. Find out about all the secrets of properly preparing plums in your own juice for the winter in this section of the site, and detailed step-by-step recipes with photos or videos will help you preserve them quickly and efficiently.
Mirabelle plum in its own juice without seeds and sugar or simply “cream in gravy” is a favorite recipe for preparing plums for the winter.
Mirabelle plum is one of our family’s favorite plum varieties for harvesting for the winter. Due to the natural pleasant aroma of the fruit, our homemade seedless plums do not require any aromatic or flavoring additives. Attention: we don’t even need sugar.
Natural plums in their own juice with sugar - a quick preparation for the winter from seedless plums.
You can quickly prepare plums for the winter simply by using this simple preparation recipe. Canned plums in their own juice are natural and tasty. All you need to add to the fruit when cooking is sugar.
Natural canned plums without sugar, halved in their own juice - the best recipe for preparing plums for the winter.
If you used this recipe and prepared canned plums in halves without sugar for the winter, then in the winter, when you want to remember summer, you can easily prepare a plum pie or aromatic compote. We recommend our easy and best recipe for preparing plums for the winter, which will help you properly prepare this fruit at home.
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