Plum jam - recipes

Plum jam, in my case yellow cherry plum, is one of the magical treats for those with a sweet tooth during the cold season. This preparation will lift your spirits, add strength, give pleasure and bring the whole family together at the table.

We are now in the season of blue plums.They are in the middle phase of ripening, not very soft yet. The jam prepared for the winter from such plums will come with whole slices.

Autumn impresses with its golden colors, so I want to preserve this mood for cold winter days. Pumpkin and yellow cherry plum jam with mint is an excellent solution for combining and obtaining the desired color and taste of a sweet preparation.

Cherry plum and grapes are very healthy and aromatic berries in themselves, and their combination will give heavenly pleasure to everyone who tastes a spoonful of this aromatic jam. Yellow and green colors in one jar are reminiscent of warm September, which you want to take with you during the cold season.

Many people associate prunes only with dried fruits, but in fact, fresh plums of the dark “Hungarian” variety are also prunes. These fruits taste very sweet, and they are used to make the famous dried fruits. In this article we will teach you how to make jam from both fresh and dried fruits. The dessert turns out very tasty, so don’t miss the opportunity to familiarize yourself with the most popular ways to prepare it at home.

White honey plum is a rather interesting variety. The taste qualities of white plums are such that they make it possible to prepare many types of desserts and the most interesting jam recipes, which we will look at here.

There are a great many varieties of plums. After all, the black sloe is the wild ancestor of the plum, and the degree of domestication and crossing has produced many varieties of different sizes, shapes and tastes.
Blackthorn plums make simply magical jam. After all, blackthorn has a more pronounced taste than its domestic relative.

The preparation of Mirabelle plums with sugar has a beautiful amber color and quite original taste. After all, this fruit is a hybrid of ordinary plum and cherry plum, which have very pronounced aromas.

Elongated and elastic “Hungarian” plums are incredibly tasty when ripe. But green ones can taste just as good if you make aromatic and tasty homemade jam from them. Therefore, I am posting a recipe for our homemade green plum jam.

If the plums on your plot are green and do not have time to ripen due to bad weather, do not be discouraged. I suggest using my old recipe for a sweet preparation. By following it, you will get an original, tasty and sweet jam from unripe plums.

Even a housewife who is not experienced in cooking can prepare plum jam with pits according to this homemade recipe. The sweet winter preparation will be delicious and, most importantly, it will not require long preparation.

The most delicious plum jam is made using this recipe. At least in our family, where everyone loves sweets. It has excellent taste. This seedless jam is perfect not only for tea, but also as a filling for your favorite pies, desserts or other dough products. The main thing to remember is that plums should not be too overripe.

I suggest trying to make plum jam from the book “Ancient Recipes”. It is, of course, quite labor-intensive - after all, you need to remove the skin from each fruit, but the end result for you will be compensation for the efforts expended.

Pitless plum jam is loved by many. Plum jam prepared according to this recipe can be made from any variety of plum, but it is especially tasty from the “Hungarian” variety. Let us remind you that prunes are made from plums of this variety.