Plum juice
Secrets of homemade plum preparations for the winter
Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.
Transparent plum juice for the winter without a juicer - how to make plum juice at home.
Preparing clear plum juice without a juicer is a rather troublesome process, but it can be done at home. This plum juice can be consumed pure in winter, used to make jelly or prepare desserts (cocktails, jellies, mousses). The main thing to remember is that only well-ripened plums are suitable for homemade juice.