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apples
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Homemade apple juice for the winter - recipe with pasteurization
Categories: Juices
Apple juice can be prepared from any variety of apples, but for winter preparations, it is better to take late-ripening varieties. Although they are denser and there will be more pulp, they also contain more vitamins. The only task is to preserve all these vitamins and not lose them during the cooking process.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
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- Beverages (213)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
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