Salty leaves
Salted mushrooms
Salted greens
Salted carrots
Salted cauliflower
Pickling-fermentation
Salted watermelons
Salted eggplants
Salted green tomatoes
Salted cucumbers
Salted tomatoes
Salted pepper
Salted garlic
Salted lard
Salted salmon
grape leaves
cherry leaves
corn leaves
Bay leaf
leaves
grape leaves
cherry leaves
geranium leaves
oak leaves
lactinidia leaves
lemongrass leaves
currant leaves
horseradish leaves
black currant leaves
rose hip leaves
pickles
How to pickle grape leaves for the winter - the best recipe
Categories: Pickling-fermentation
When chefs offer dozens of recipes for pickling grape leaves, they are being a little disingenuous. Of course, you can pickle cucumbers in grape leaves, but this is just a recipe for pickling cucumbers. Such leaves are not suitable for preparing dolma. They will become too saturated with the taste of cucumbers and will ruin the traditional taste of dolma. One recipe for pickling grape leaves for the winter is enough, because this is just a component of the dish, and completely different ingredients will give it taste.