Salted garlic
How to salt whole heads of garlic for the winter
Salted garlic, unlike pickled garlic, retains its properties almost like fresh garlic. The only difference is that you can eat it just like that. It is better to salt garlic when it is at medium ripeness and its husk is still soft. Garlic heads, or cloves, are salted using various spices. These spices slightly change the color of the heads and their taste. You can try pickling garlic in different jars according to different recipes, and then get a multi-colored assortment.
Salted garlic arrows for the winter - how to salt garlic arrows at home.
Often, when garlic shoots are broken off at the beginning of summer, they are simply thrown away, not realizing that they will make a delicious, savory homemade preparation for the winter. To prepare pickled or salted garlic shoots, green shoots, in 2-3 circles, not yet coarsened, without noticeable fibers inside, are suitable.
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