Salted pepper

Amazing, delicious, crunchy salted hot peppers, filled with aromatic brine, go perfectly with borscht, pilaf, stew, and sausage sandwich. True lovers of “spicy” things will understand me.

When it comes to national dishes, many take credit for the invention of the recipe. And you can’t argue with them, because sometimes it’s not easy to find the original source. It's the same story with Tarkin pepper. Many have heard this name, but no one knows what “Tarkin pepper” is.

Hot peppers are well known to housewives.Add a little more than necessary, and the food becomes impossibly spicy. However, this pepper has many fans, because dishes with hot seasoning are not only aromatic and tasty, but also have medicinal properties. Therefore, more and more people are interested in what ways can you prepare hot peppers to diversify your home cooking in winter?

The recipe for this carrot preparation is light and easy to prepare, since the carrots do not need to be finely chopped. You can also refuse the grater. Salted carrots and peppers are delicious and look beautiful on the table. Everyone, even those who have started preparing for the first time, will be able to cope with the recipe, and all your guests and family members will enjoy the pickled vegetables.

In this recipe I’ll tell you how to prepare bell peppers for the winter at home using the so-called dry pickling. This salting method is considered Bulgarian. The salted pepper turns out delicious, and the preparation requires minimal effort and ingredients.

To pickle bell peppers according to the proposed recipe, you will need to spend some time. However, pepper prepared using the proposed method turns out very tasty and aromatic.