Salted trout
Salted mushrooms
Salted trout
Salted greens
Salted carrots
Salted cauliflower
Pickling-fermentation
Salted watermelons
Salted eggplants
Salted green tomatoes
Salted cucumbers
Salted tomatoes
Salted pepper
Salted garlic
Salted lard
Salted salmon
trout caviar
pickles
trout
How to salt trout - two simple ways
Categories: Salting fish
When salting trout, there are several factors to consider. Trout can be river and sea, fresh and frozen, old and young, and based on these factors, they use their own salting method and their own set of spices.
How to pickle trout caviar - a quick way
Categories: Salting caviar
Despite the fact that trout is a river fish, it belongs to the salmon family. This means that the meat of this fish, as well as its caviar, are a valuable product. You can salt trout caviar with your own hands, and this can be done very quickly, and the quick salting method is especially good.
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- In its own juice (39)
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Pickling (228)
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