Salted cabbage
How to pickle cabbage for cabbage rolls - two simple recipes for the winter
In winter it is quite difficult to find good cabbage for cabbage rolls. After all, dense heads of cabbage are left for storage, and such cabbage is literally made of stone. It makes an excellent borscht or salad, but disassembling the head of cabbage into leaves for preparing cabbage rolls will no longer work. You can use the recipe for how to pickle cabbage for the winter for cabbage rolls and make this task easier for yourself.
How to salt cabbage for the winter at home - proper salting of cabbage in a jar or barrel.
Homemade pickling of cabbage for the winter is a process that seems to have been known for a long time for all of us. But are you doing everything right and how tasty is your sauerkraut? In this recipe, I will try to explain in detail how to salt cabbage, what processes occur during fermentation and what to do so that the cabbage does not become acidic or bitter, but always remains fresh - tasty and crispy.
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