Salted nelma
Salted mushrooms
Lightly salted nelma
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Salted cauliflower
Pickling-fermentation
Salted watermelons
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nelma
pickles
How to deliciously salt nelma - little salt for every day
Categories: Salting fish
Nelma belongs to the salmon family, which means that beginners should carefully consider what can be prepared from it so as not to spoil the product. Due to the fairly fatty meat, nelma should be cooked very quickly, otherwise the meat will become bitter from too rapid oxidation. It is better to divide the fish into parts and cook nelma in different ways. The easiest way to prepare lightly salted nelma.
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