Salted herring
How to salt herring at home
Buying ready-made herring has long been a lottery. There is not a single person who has not been disappointed in a purchase at least once. Sometimes the herring turns out to be dry and over-salted, sometimes with blood, sometimes loose. And if you bought it for a festive table, then your festive mood will become as sad as the purchased herring.
How to salt whole herring - a simple and tasty recipe
Often store-bought herring tastes bitter and tastes like metal. The taste of such herring can be corrected by sprinkling the herring a little with vinegar, vegetable oil and sprinkling with fresh onion. But if you need fish for a salad? There’s nothing we can do about it, except maybe we won’t rely on chance and learn how to salt whole herring at home.