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salo
How to salt lard with a layer - two simple recipes
Categories: Salo
Lard with a layer is already a delicious product, and a lot depends on the method of its storage. Even the most delicious and expensive piece of lard with a layer can be spoiled if it is not properly salted or stored.
How to salt lard in Ukrainian for the winter
Categories: Salo
Salo has long been the hallmark of Ukraine. Ukraine is big, and there are many recipes for salting lard. Each region, each village has its own recipes, and they are all incredibly good.
How to salt lard for smoking: two salting methods
Categories: Salo
Before smoking, all meat products must be salted, the same applies to lard. The specifics of smoking are such that, in principle, the salting method does not matter. If dry salting is recommended for long-term storage, then for smoking you can use either soaking in brine or dry salting.
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