Salted chanterelles
Chanterelle jam
Salted mushrooms
Freezing chanterelles
Pickled chanterelles
Salted greens
Salted carrots
Salted cauliflower
Pickling-fermentation
Salted watermelons
Salted eggplants
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Salted tomatoes
Salted pepper
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Dried chanterelles
chanterelles
chanterelles
pickles
Two ways to salt chanterelles for the winter
Categories: Mushrooms for the winter
There are as many mushroom pickers in the world as there are so many ways to pickle mushrooms. Chanterelles are considered the king among mushrooms. They have a delicate nutty flavor and retain their shape and color, even after heat treatment. Chanterelles are rarely pickled, although this is possible. But salted chanterelles are universal. They can be served as a salad, fried potatoes with them, or added to first courses.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
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- Beverages (213)
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- Fish for future use (80)
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