Salted champignons
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Pickling-fermentation
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pickles
Champignon
How to salt champignons - two salting methods.
Categories: Pickling-fermentation
Champignons are one of the few mushrooms that can be eaten raw without heat treatment. The only requirement is that the mushroom is young and fresh. If the mushrooms have been on the supermarket shelf for two weeks, it’s better not to risk it. Moreover, salted champignons are much tastier than fresh ones, and in this case, safer.
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