Salty valui
Salted mushrooms
Salted greens
Salted carrots
Salted cauliflower
Pickling-fermentation
Salted watermelons
Salted eggplants
Salted green tomatoes
Salted cucumbers
Salted tomatoes
Salted pepper
Salted garlic
Salted lard
Salted salmon
pickles
How to salt goby mushrooms in jars: salting valui hot and cold
Categories: Mushrooms for the winter
Of the numerous Russula family, it is necessary to highlight the gobies. In different regions of Russia they have their own name, somewhere it is valui, somewhere it is a cowshed, a kulbik, or a kulak. The mushroom has many names, as well as recipes for pickling it. The goby mushroom, or valui, is considered conditionally edible, therefore, you should strictly adhere to the preparation recipe.