Salty waves

How to pickle volushki for the winter - two salting methods

In the North, salting volnushki is common practice. In Europe, these mushrooms are considered poisonous, and mushroom pickers avoid them. As always, the truth lies somewhere in the middle. Volnushki are classified as conditionally edible mushrooms, but if you pickle them correctly, there will be no problems.

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How to salt whites for the winter - two salting methods

Whitefish are nothing more than white waves. They belong to the same type of mushroom, but differ from volushki only in color and some taste qualities. White mushrooms can be salted hot or cold, taking into account only the fact that these mushrooms have a delicate taste and aroma. Spices can destroy this taste, and you need to be careful with them.

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