Salted horseradish
Salted mushrooms
Frozen horseradish
Horseradish juice
Salted greens
Salted carrots
Salted cauliflower
Pickling-fermentation
Salted watermelons
Salted eggplants
Salted green tomatoes
Salted cucumbers
Salted tomatoes
Salted pepper
Salted garlic
Salted lard
Salted salmon
Shitty
Khrenovukha
Horseradish with beets
horseradish root
horseradish leaves
pickles
horseradish
crap
How to salt horseradish - a spicy seasoning for the winter
Categories: Pickling-fermentation
If someone tells you that jellied meat can be eaten without horseradish, he doesn’t understand anything about Russian cuisine. Horseradish is the best seasoning not only for jellied meat, but also for fish, lard, meat, and we’re not even talking about the benefits of horseradish. Oddly enough, horseradish is used much more often in folk medicine than in cooking, and this needs to be corrected.