Salted salmon

Like most salmon, coho salmon is the most valuable and delicious fish. The easiest way to use all the valuable taste and nutrients is by salting coho salmon. You can salt not only fresh fish, but also after freezing. After all, this is a northern inhabitant, and it arrives on the shelves of our stores frozen, not chilled.

When salting trout, there are several factors to consider. Trout can be river and sea, fresh and frozen, old and young, and based on these factors, they use their own salting method and their own set of spices.

Despite the fact that trout is a river fish, it belongs to the salmon family.This means that the meat of this fish, as well as its caviar, are a valuable product. You can salt trout caviar with your own hands, and this can be done very quickly, and the quick salting method is especially good.

Many housewives want to put the most delicious things on the festive table. As a rule, this is also the most expensive dish. Salted salmon has long been a delicacy and a desirable dish on our table, but the price is not at all pleasing. You can save a little on your purchase and pickle the salmon yourself.

Grayling belongs to the salmon family, and has the same tender meat as its other representatives. The habitat of grayling is the northern regions, with crystal clear and icy rivers. There are many uses for grayling in cooking, but my favorite is salting grayling right on the river bank.

Nelma belongs to the salmon family, which means that beginners should carefully consider what can be prepared from it so as not to spoil the product. Due to the fairly fatty meat, nelma should be cooked very quickly, otherwise the meat will become bitter from too rapid oxidation. It is better to divide the fish into parts and cook nelma in different ways. The easiest way to prepare lightly salted nelma.

Salmon roe is too valuable a product to fry.Long-term heat treatment for such products is extremely undesirable, but you shouldn’t eat them raw either. To make salmon caviar edible, and at the same time ensure its preservation for a long time, you should know how to salt salmon caviar. Depending on how you got the caviar, the salting method is chosen.