Salty fern
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Pickling-fermentation
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fern
How to salt ferns for the winter - the taiga method of salting
Categories: Pickling-fermentation
In Asian countries, pickled bamboo is considered a traditional dish. But bamboo does not grow here, but there is a fern that is in no way inferior to bamboo in nutritional value and taste. This was highly appreciated by Japanese chefs, and salted fern has firmly taken its place in Japanese cuisine.
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