Pepper sauce

On long winter evenings, when you miss the summer warmth and its aromas, it’s so nice to diversify your menu with something piquant, spicy and aromatic. For such cases, my recipe for adjika without cooking, made from sweet bell peppers, with tomato, garlic and hot pepper, is suitable.

This spicy sweet pepper seasoning is not difficult to prepare; it can be stored for a long time—all winter. Although, it is so tasty that it doesn’t last until the end of winter. Absolutely everyone in my house loves it. Therefore, I am presenting my homemade recipe here for you.

The recipe for this spicy tomato seasoning from ripe tomatoes, lettuce peppers and apples can easily be prepared for the winter at home. This homemade spicy tomato sauce is appetizing and piquant - perfect for meat and other dishes. This seasoning is prepared very simply and quickly.

There is a wonderful recipe for spicy seasoning made from peppers, onions and garlic, which does not require much time and effort to prepare and, despite its simplicity, will fully satisfy lovers of fiery piquant tastes.

You can easily prepare this delicious spicy sauce for the winter at home. This unconventional recipe uses whey along with peppers. The combination of products is unusual, but the result is original and unexpected.Therefore, you should prepare the sauce and find out how much pleasure you can get by opening a jar of aromatic and tasty preparation in winter.

Your loved ones and guests, especially lovers of spicy and piquant things, will definitely enjoy the hot-sweet, appetite-stimulating, hot pepper seasoning prepared at home.

Lyutenitsa is a dish from Bulgarian cuisine. It got its name from the Bulgarian word “fiercely”, that is, very sharply. This is how it is because of the hot pepper. Bulgarians prepare lyutenitsa not in the house, but in the yard, in large containers. You cannot eat it right away; the dish must sit for at least several weeks.