Plum sauce

Spicy and tangy plum sauce goes well with meat, fish, vegetables and pasta. At the same time, it not only improves or transforms the taste of the main ingredients of the dish, but also has enormous health benefits - after all, it is one of the most delicious and healthy sauces.

Georgia loves not only meat, but also aromatic, spicy sauces, adjika, and seasonings. I want to share my find this year - a recipe for making Georgian seasoning Tkemali. This is a simple, quick recipe for preparing vitamins for the winter from prunes and peppers.

If you don’t know what to make from plums for the winter, then I recommend preparing this sauce from apples and plums. The recipe will surely become your favorite.But only by preparing it yourself at home will you be able to appreciate such a harmonious combination of all the products included in it.

Plum is a fruit that, in addition to sweet preparations, also produces a delicious savory seasoning. It is also often called Georgian seasoning - this is due to the fact that among the peoples of the Caucasus, from all the fruits, as a result of culinary magic and the combination of seemingly incompatible products, they always get a delicious spicy seasoning for meat. It should be noted that this homemade recipe is perfect for pasta, pizza, and even regular cereals. Winter is long, everything gets boring, and it allows you to add flavor variety to ordinary and seemingly boring dishes.

Plum sauce has more than one recipe. Such sauces are especially popular among the Caucasian peoples. That's understandable! After all, canned plums preserve vitamins, macro and microelements, thereby increasing stress resistance. Probably, the popularity of plum sauces plays an important role in the fact that in the Caucasus there are so many long-livers with excellent health.