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beans
How to dry grain and green beans at home - preparing beans for the winter
Categories: Dried vegetables
Beans are legumes rich in protein. Both pods and grains are used for culinary purposes. Bean pods with young seeds are a source of dietary fiber, vitamins and sugars, and the grains, in their nutritional value, can be compared to meat. In folk medicine, peeled valves are used. They are used for therapeutic purposes in diabetes mellitus. How to preserve such a healthy vegetable for a long period of time? The main methods of preparing beans are freezing and drying. We will talk about how to properly dry beans at home in this article.
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