Dried lemon balm
Melissa jam
Dried cherries
Freezing lemon balm
Melissa syrup
Dried carrots
Dried rowan
Dried pumpkin
Drying
Dried apricots
Dried mushrooms
Dried pears
Dried roots
Dried vegetables
Dried herbs
Dried fruits
Dried apples
Dried berries
Dried pepper
lemon balm
Melissa
How to properly dry lemon balm at home
Categories: Dried herbs
Tags: Dried lemon balm
Melissa has long been used by people in cooking, medicine, and perfumery. It has a pleasant lemon aroma and calms the nerves. To dry lemon balm for future use, you need to know some secrets.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Pickled cabbage (16)
- Pickled beets (6)
- Marinated platter (23)
- Pickles (33)
- Pickled tomatoes (33)
- Pickled peppers (23)
Meat for future use (138)
On a note (20)
- Little tricks (4)
- Sterilization of jars (7)
Beverages (213)
Miscellaneous (136)
- Unusual blanks (49)
- Vegetables (20)
- Collections of recipes (7)
- Plants (18)
- Vinegar (3)
- Fruits (10)
- Berries (12)
Fish for future use (80)
- Drying and drying fish (6)
- Salting caviar (11)
- Salting fish (55)
- Smoking fish (4)
Salads (151)
- Lecho (28)
- Eggplant salads (38)
- Zucchini salads (24)
- Cabbage salads (3)
- Cucumber salads (15)
- Tomato salads (10)
- Beet salads (6)
Sweet preparations (634)
Pickling-fermentation (166)
- Sauerkraut (26)
- Lightly salted cucumbers (14)
- Salted greens (13)
- Salted cucumbers (15)
- Salted tomatoes (19)
Sauces (59)
Drying (141)
- Dried mushrooms (10)
- Dried roots (7)
- Dried vegetables (19)
- Dried herbs (41)
- Dried fruits (18)
- Dried berries (27)