Dried parsley
Dried cherries
Frozen parsley
Parsley juice
Dried carrots
Dried rowan
Dried pumpkin
Drying
Dried apricots
Dried mushrooms
Dried pears
Dried roots
Dried vegetables
Dried herbs
Dried fruits
Dried apples
Dried berries
Dried pepper
parsley
parsley root
parsley
How to dry parsley at home - dried herbs and parsley root for the winter
Categories: Dried roots, Dried herbs
Parsley is an excellent herb that can be used to prepare a variety of meat, fish and poultry dishes. At the same time, not only fresh greens are popular, but also dried green mass and roots. To learn how to properly prepare dried parsley for the winter at home, read this article.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
