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Drying black currants - how to properly dry currants at home
Categories: Dried fruits
Currant is a juicy and aromatic berry that not only has excellent taste, but also a lot of vitamins and minerals. Unfortunately, its ripening period is so short that we do not have time to fully enjoy the taste of the berry. They have been trying to prepare it for the winter for a long time. The most common method is canning berries. But, when cooked, currants lose most of their beneficial properties. Therefore, drying black currants is the most effective method that will preserve not only the taste, but also the beneficial properties of currants.
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