Dried apricots
Apricot jam
Apricot jam
Dried cherries
Apricot jelly
Frozen apricots
Frozen semi-finished products
Apricot compote
Apricot marmalade
Apricot marshmallow
Apricot jam
Semi-finished products
Apricot puree
Apricot juice
Apricot sauce
Dried carrots
Dried rowan
Dried pumpkin
Drying
Dried mushrooms
Dried pears
Dried roots
Dried vegetables
Dried plums
Dried herbs
Dried fruits
Dried apples
Dried berries
Dried pepper
Candied apricots
apricots
Drying dried apricots for the winter at home. How to properly prepare and store dried apricots.
Categories: Dried fruits
Harvesting homemade dried apricots is the best way to preserve apricots for the winter. After the process is completed, up to 30% of vitamins and up to 80% of microelements remain in the dried fruit, which makes it indispensable in the cold season. In addition, dried apricots are very tasty; they are perfect for adding to desserts and as an independent treat for tea.
How to dry apricots for the winter - prepare dried apricots, apricots and kaisa at home
Categories: Dried fruits
Dried apricots are divided into three types: apricots, dried apricots and kaisa. They differ in the method of drying and in what form this apricot is dried.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
