Salted russula
How to pickle volushki for the winter - two salting methods
In the North, salting volnushki is common practice. In Europe, these mushrooms are considered poisonous, and mushroom pickers avoid them. As always, the truth lies somewhere in the middle. Volnushki are classified as conditionally edible mushrooms, but if you pickle them correctly, there will be no problems.
How to salt russula for the winter - hot and cold method
Russulas can be eaten raw, but there is little pleasure from it. They are edible, but not very tasty. They gain flavor if they are salted. We’ll talk now about how to salt russula and which mushrooms to choose. Many lovers of quiet hunting have seen russulas in the forest more than once and know that the color of the cap of russulas can be different. And it must be said that this is not the only difference between russula. The color of the cap indicates the taste of the mushroom.
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