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smoked sausages
Homemade cold-smoked raw sausage - the recipe for dry sausage is simply called: “Peasant”.
Categories: Sausage
Homemade raw smoked sausage made according to this recipe is distinguished by its high taste and long shelf life. The latter is achieved through cold smoking of the product. Pork and beef sausage gradually dries out and becomes a classic dry sausage. Therefore, it is good not only for serving on the holiday table, but also is irreplaceable on a hike or in the country. It makes delicious sandwiches for kids at school.
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- In its own juice (39)
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Pickling (228)
- Meat for future use (138)
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- Drying (141)
