Cheeses

The recipe for physalis cheese is quite simple. In addition to the fact that the cheese is delicious, thanks to the addition of medicinal dill and caraway seeds, it is also useful: a mild laxative for the stomach, removes toxins from the body.

Homemade carrot “cheese” with lemon and other spices can be prepared in a year when the harvest for sweet and bright root vegetables is especially good and the carrots have grown juicy, sweet and large. This carrot preparation is prepared by boiling the carrot mass and then adding spices.

Fruit “cheese” from plums is a preparation of plum puree, first boiled to the consistency of marmalade, and then formed into the shape of cheese. The taste of the unusual preparation depends on what spices you want to use during preparation.

The benefits of both pumpkin and sea buckthorn are unconditional. And if you combine a vegetable and a berry into one, you get vitamin fireworks. Delicious and original in taste.By preparing this “cheese” for the winter, you will diversify your diet and recharge your body with useful microelements. Preparing pumpkin-sea buckthorn “cheese” does not require standing at the stove for a long time or any special skills.

This original preparation of pumpkin for the winter is even called unusually, fruit and vegetable “cheese”. This pumpkin “cheese” with Japanese quince is a very tasty homemade product rich in vitamins. “Why cheese?” - you ask. I think that this homemade preparation got its name because of the similarity in preparation.

Did you think that cheese is only made from milk? We offer you an unusual recipe for making apple “cheese”. This is not a labor-intensive and simple homemade recipe that will not leave apple lovers indifferent. You don’t need a lot of time to prepare it, and the result will certainly please your loved ones.