Tomato puree
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Delicious homemade tomato for the winter, quickly and easily
Summer has arrived, and seasonal vegetables appear in gardens and shelves in large quantities and at reasonable prices. Around mid-July, summer residents begin to ripen tomatoes. If the harvest is successful and there are a lot of tomatoes ripe, then you can use them to prepare a delicious homemade tomato for the winter.
Homemade tomato puree: the taste of summer in frosty winter
Tomato puree or tomato paste are not used except for making desserts, and that’s not a fact! Such a popular product can, of course, be bought in a store, but personally I don’t like the ferrous taste of tomatoes from tin cans, the bitterness and excessive saltiness of canned food in glass, as well as the inscriptions on the packaging. There, if you take a magnifying glass and can read the ultra-small print, there is honestly a whole list of stabilizers, emulsifiers, acidity regulators, preservatives and other chemicals incompatible with life used in the preparation process.
The last notes
Tomato juice, tomato puree and tomato paste are three stages of homemade tomato preparation for the winter.
Tomato is a unique berry that retains its beneficial properties even after heat treatment. Home-processed tomatoes are an invaluable storehouse of vitamins C, PP, B1. The homemade recipe is simple and the number of ingredients is minimal. There are only two of them - salt and tomatoes.
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