Tomato juice
The best recipes with photos
Homemade tomato juice with pulp - canning for the winter without salt and sugar
This recipe for thick tomato juice is easy to prepare and simply necessary in winter, when you really want fresh, aromatic vegetables. Unlike other preparations, natural juice with pulp does not require seasonings and spices.
Delicious tomatoes in their own juice for the winter without sterilization
My winter preparations do not take much time, but they perfectly help in winter to cope with vitamin deficiency and diversify the menu. And this simple recipe for cooking tomatoes in their own juice is an excellent confirmation of this. It turns out fast, cheap and tasty!
Spicy tomato juice with pulp for the winter
In winter, we so often lack warmth, sun and vitamins.During this harsh period of the year, a simple glass of delicious tomato juice with pulp will replenish the vitamin deficiency, lifts our spirits, reminding us of the warm, kind and generous summer that is already close.
How to make tomato juice at home
At first glance, it may seem that preparing juice from tomatoes is a very simple task, but it must not only be preserved for many months, but also all the beneficial substances in it must be preserved. Therefore, a proven old recipe from my grandmother, with step-by-step photos taken, always comes to the rescue.
The last notes
Tomato juice from yellow tomatoes for the winter - recipe with photos
Tomato juice from yellow tomatoes has a milder taste. It's less sour and more flavorful, and if your kids don't like red tomato juice, make juice from yellow tomatoes and save it for the winter.
Tomato juice, tomato puree and tomato paste are three stages of homemade tomato preparation for the winter.
Tomato is a unique berry that retains its beneficial properties even after heat treatment. Home-processed tomatoes are an invaluable storehouse of vitamins C, PP, B1. The homemade recipe is simple and the number of ingredients is minimal. There are only two of them - salt and tomatoes.
How to make tomato juice for the winter at home or delicious juice from tomatoes with pulp.
In this recipe I want to tell you how to make tomato juice with pulp at home, which cannot be compared with the juice obtained by passing tomatoes through a juicer. Only the juice is squeezed out of the juicer, and the pulp remains along with the skins and is thrown away.
Homemade tomato juice for the winter, a simple recipe for quick preparation at home
It is believed that preparing tomato juice at home is a long and labor-intensive process. This is how it is if you cook it the traditional way, so to speak, according to the classic recipe. I offer a simple recipe; you can prepare delicious homemade tomato juice very quickly.