Stewed pork
The best recipes with photos
Homemade stew in the oven - a universal recipe for the winter
Delicious homemade stew is a real find for any housewife. This preparation is a good help when you need to whip up dinner. The proposed preparation is universal, not only due to the minimum amount of interchangeable meat ingredients, but also due to its ease of preparation.
The last notes
Pork stew in its own juice - how to make pork stew at home.
Pork in its own juice is prepared from meat with a fatty layer - these are the cuts that give a lot of juice and turn out to be very tender. For homemade stew, a shoulder, neck or fatty ham from the hind leg works well.
Cooking pork stew from smoked meat - an original recipe for how to make pork stew.
Do you want delicious smoked pork to stay tender and juicy longer? Using this simple homemade recipe, any housewife can prepare very tasty smoked pork meat, canned with the addition of broth, for the winter.
A simple recipe for pork stew for the winter or how to cook pork goulash for future use.
Preserving meat for the winter may be a troublesome and time-consuming task, but it will save you time in the future for preparing everyday meals for your family. If you spend a few hours preparing this simple pork goulash recipe now, you will be able to spend more time with your loved ones later.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
