Salted bleak
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Pickling-fermentation
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pickles
bleak
How to quickly salt bleak “like sprat”, or for drying
Categories: Salting fish
Experienced fishermen will never throw away the bleak and use it as bait for larger fish. Despite its small size, bleak has good taste. Bleak is prepared “like sprats”, “like sprat”, or dried. Let's look at a recipe for how to pickle bleak. After this, it can be dried or eaten like sprat.
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