Cherry plum jam

Plum jam, in my case yellow cherry plum, is one of the magical treats for those with a sweet tooth during the cold season. This preparation will lift your spirits, add strength, give pleasure and bring the whole family together at the table.

When the first cherry plums ripen in the summer, I always try to make various preparations from them for the winter. Today I will cook delicious and simple seedless cherry plum jam in the oven. But, according to this recipe, the result is not quite an ordinary preparation, since cinnamon is added to the jam.

Autumn impresses with its golden colors, so I want to preserve this mood for cold winter days.Pumpkin and yellow cherry plum jam with mint is an excellent solution for combining and obtaining the desired color and taste of a sweet preparation.

Cherry plum and grapes are very healthy and aromatic berries in themselves, and their combination will give heavenly pleasure to everyone who tastes a spoonful of this aromatic jam. Yellow and green colors in one jar are reminiscent of warm September, which you want to take with you during the cold season.

Many varieties of cherry plum have one unpleasant feature - an ingrown seed. It is simply impossible to remove this seed without turning the cherry plum into puree. But there are also varieties in which the seed is easily pushed out with a stick. When choosing how to make cherry plum jam, you need to take this feature into account.
Cherry plum, unlike its fellow plum, contains less sugar, but more calcium. Cherry plum seeds are used as one of the components for the manufacture of activated carbon tablets. So, even if you have to make jam with seeds, take comfort in the fact that you are getting more benefits from your jam.

Cherry plum jam prepared in this way does not require long cooking, it turns out thick and with an excellent aroma, preserving all the beneficial properties of cherry plum.

To get delicious, beautiful cherry plum jam with seeds, you don’t need to cook it for a long time. This quick recipe is suitable for those who want to make delicious jam in a short time. The fruits are boiled with seeds, so they are preserved whole, and the jam comes out beautiful and healthier than if it was cooked for a long time.