Hawthorn jam - recipes for the winter
Homemade hawthorn jam is an excellent choice if you are wondering how to preserve the healthy fruit for the winter at home. There are many ways to prepare berries, but delicious hawthorn jam will not only delight your household and guests in the cold, but will undoubtedly benefit the body. Don't know how to cook it? In this section, proven and simple methods for making hawthorn jam will tell you how to cook it for the winter, both with and without seeds. Use step-by-step recipes with photos - with them, preserving aromatic fruits will not seem difficult. So, collect hawthorn, read how to make jam and feel free to begin the process of preserving healthy and tasty berries!
Delicious homemade hawthorn jam.
This homemade hawthorn jam will be especially tasty if it is made from cultivated varieties that have much more pulp. Such fruits can be bought in the fall at the market. Jam - the jam turns out thick and tasty.
Homemade hawthorn jam with apples.
If you combine hawthorn fruits and ripe apples, you get an excellent and harmonious taste. The fruits successfully complement and shade each other. If this combination, aromatic and with a barely noticeable, unobtrusive sourness, is interesting to you, then using our homemade recipe, you can easily prepare assorted hawthorn jam with apples.
Jam - jam made from hawthorn and blackcurrant - a delicious homemade preparation for the winter.
Winter preparations from hawthorn fruits are very useful. But hawthorn itself is somewhat dry and you can hardly make juicy and tasty jam from it. In this homemade recipe, I’ll tell you how to make delicious jam using currant puree from dense hawthorn fruits.
Homemade seedless hawthorn jam with sugar is a simple and healthy recipe.
Hawthorn jam cooked without seeds is a preparation for the preparation of which you can take both wild and cultivated berries. The latter are distinguished by a large amount of pulp.
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