Lingonberry jam - recipes for the winter

In our family, lingonberries have always been loved and are held in high esteem.This small red berry, in addition to containing many vitamins, organic acids, and microelements, is considered one of the main natural healers of kidney diseases. Every year I make medicinal preparations from it. And children like lingonberries ground with sugar without cooking, simply because they are very tasty.

Lingonberry jam will become even more delicious if you make it with honey, and not according to the usual recipe - with sugar. Such preparations were cooked in the old days, when sugar was considered a delicacy, and honey was in every home.

This recipe is suitable for those who like to experiment and make different varieties of jam - assorted. This delicious, aromatic homemade lingonberry jam with apples is a successful and complementary combination of products that improves the taste of the lingonberry preparation. Enough words, let's get to cooking.

This homemade lingonberry jam is made with the addition of apples and/or pears. This preparation option makes it possible to obtain a richer taste of jam. The consistency of the jam is thicker, because... the amount of pectin increases, which gives it a thicker consistency.

If you are thinking about what to make from lingonberries for the winter, then maybe you will like an interesting and tasty recipe for quick lingonberry and carrot jam. Lingonberries have a lot of microelements necessary for good functioning of the body, and in combination with carrots they are simply a storehouse of vitamins.

Lingonberry jam is a leader in the list of homemade healthy treats for both children and adults. Its benefits are difficult to overestimate. After all, it is superior in vitamins and microelements to citrus fruits and even cranberries. Considering the fact that lingonberry jam contains a high content of vitamin C, it can become an indispensable assistant in the fight against colds.